Nepali Mishrit Dal

Name: Nepali Mishrit Dal
Yield: 2 servings
Cuisine: Nepali
Ingredients: 1 cup mixed lentils; 1 carrot, chopped; 2 tomatoes, chopped; 1/2 tsp turmeric

मिश्रित दाल/mish-rit dahl/

Also known as: Mishrit Dal

About this dish

A rich lentil and vegetable curry, thick and warming, commonly eaten with rice in the hills.

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Ingredients

🫘1 cup mixed lentils

🥕1 carrot, chopped

🍅2 tomatoes, chopped

🟡1/2 tsp turmeric

Method

Serves 2

Simmer the lentils with turmeric until soft.

Sauté onion and tomato, then add to the lentils.

Add carrot and simmer until tender.

Season with cumin and salt.

Serve hot with rice.

✓ What Makes it Authentic

Mixed lentil curries like this are a daily staple across Nepal, varying by region and available vegetables.

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