Ngalakh

Name: Ngalakh
Yield: 3 servings
Cuisine: Senegalese
Ingredients: 1/2 cup baobab fruit powder; 1/2 cup peanut butter; 2 cups millet couscous, steamed; 1/4 cup sugar

Ngalakh/n-gah-LAHKH/

About this dish

A sweet dessert paste made from baobab fruit powder, peanut butter, and millet couscous.

📍 Find the best Ngalakh near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🌳1/2 cup baobab fruit powder

🥜1/2 cup peanut butter

🌾2 cups millet couscous, steamed

🍬1/4 cup sugar

Method

Serves 3

Mix baobab powder with water to form a tangy paste.

Stir in peanut butter and sugar until smooth.

Combine with the steamed millet couscous.

Chill before serving.

Serve cold as a dessert.

✓ What Makes it Authentic

Ngalakh is a traditional Senegalese dessert, especially prepared for religious celebrations, built around baobab fruit native to the region.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide