About this dish
Small, crunchy fried dough bites, lightly sweetened, a popular Nigerian snack for parties and travel.
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Ingredients
🌾4 cups flour
🍬1 cup sugar
🧈150g butter
🌰1/2 tsp nutmeg
Method
Serves 41
Rub butter into flour, sugar, and nutmeg until crumbly.2
Add eggs and milk to form a firm dough.3
Roll out and cut into small squares or strips.4
Deep fry in batches until golden and crisp.5
Cool completely before storing in an airtight container.✓ What Makes it Authentic
Chin chin is a beloved Nigerian fried snack, commonly made in large batches for celebrations and long journeys.
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