Nigerian Fish Pepper Soup

Name: Nigerian Fish Pepper Soup
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 600g fresh fish, cut into pieces; 2 tbsp pepper soup spice blend; 1 onion, chopped; Scent leaves or basil

Fish Pepper Soup/fish PEP-er soop/

About this dish

A spicy, aromatic clear broth with fresh fish and warming spices, a Nigerian favorite.

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Ingredients

🐟600g fresh fish, cut into pieces

🌶️2 tbsp pepper soup spice blend

🧅1 onion, chopped

🌿Scent leaves or basil

Method

Serves 3

Bring water to a boil with onion and pepper soup spice blend.

Add the fish pieces and simmer gently until just cooked.

Season with salt and stock cubes.

Stir in fresh scent leaves near the end.

Serve hot as a starter or light meal.

✓ What Makes it Authentic

Fish pepper soup is a widely eaten Nigerian dish, valued for its spicy, warming broth often eaten as a starter.

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