About this dish
A flaky pastry filled with spiced minced meat, potato, and carrot.
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Ingredients
🌾3 cups flour
🧈200g butter
🥩300g ground beef
🥔1 potato, diced
🥕1 carrot, diced
Method
Serves 31
Make a shortcrust pastry from flour and butter; chill for 30 minutes.2
Cook the ground beef with potato, carrot, and onion until well seasoned.3
Roll out the pastry and cut into circles.4
Fill each circle with the meat mixture and fold into a half-moon, crimping the edges.5
Bake at 200°C (400°F) for about 25-30 minutes until golden.✓ What Makes it Authentic
Nigerian meat pie is a widely popular baked snack, commonly sold at bakeries and parties.
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