About this dish
Soft potato dumplings, the Croatian coastal take on gnocchi, often served with goulash or truffle sauce.
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Ingredients
🥔1kg potatoes, boiled and mashed
🌾2 cups flour
🥚1 egg
🧄Truffle or goulash sauce, for serving
Method
Serves 21
Mix mashed potato with flour and egg into a soft dough.2
Roll into ropes and cut into small pillow shapes.3
Boil in salted water until they float.4
Drain and toss with sauce of choice.5
Serve immediately.✓ What Makes it Authentic
Njoki reflects Italian influence along the Croatian Adriatic coast, particularly in Istria.
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