About this dish
Spiced cow foot simmered in a rich palm oil and potash sauce, a popular Igbo delicacy.
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Ingredients
🥩1kg cow foot, cleaned and cut
🧈1/2 cup palm oil
🌶️2 tbsp ground crayfish
🍃Utazi leaves, for garnish
Method
Serves 21
Boil the cow foot until very tender.2
Heat palm oil with potash until it thickens slightly.3
Blend in ground crayfish, pepper, and seasoning cubes.4
Toss the cooked cow foot in the thickened sauce until well coated.5
Garnish with sliced onion and utazi leaves, and serve warm.✓ What Makes it Authentic
Nkwobi is a traditional Igbo dish, often served at gatherings, known for its distinctive palm oil sauce.
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