Nom Kom

Name: Nom Kom
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 2 cups glutinous rice flour; 1 cup grated coconut; 1 cup palm sugar, chopped; Banana leaves, for wrapping

នំកុម/nom kohm/

Also known as: Cambodian Sticky Rice Dumpling

About this dish

Sweet sticky rice dumplings filled with palm sugar and coconut, wrapped in banana leaf.

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Ingredients

🍚2 cups glutinous rice flour

🥥1 cup grated coconut

🍯1 cup palm sugar, chopped

🍃Banana leaves, for wrapping

Method

Serves 2

Knead glutinous rice flour with water into a soft dough.

Mix grated coconut with chopped palm sugar for the filling.

Wrap small portions of dough around a spoonful of filling, shaping into balls.

Wrap each ball in a piece of banana leaf.

Steam the wrapped dumplings until fully cooked.

✓ What Makes it Authentic

Nom kom is a traditional Cambodian dumpling, its glutinous rice exterior wrapped around a sweet coconut and palm sugar filling.

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