Nom Kroch

Name: Nom Kroch
Yield: 3 servings
Cuisine: Cambodian
Ingredients: 2 cups glutinous rice flour; 1 cup water; 1 cup shredded coconut; 3 tbsp sugar

នំក្រុច/nohm krohch/

About this dish

Small, sweet rice cakes coated in shredded coconut, a simple traditional Khmer treat.

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Ingredients

🍚2 cups glutinous rice flour

💧1 cup water

🥥1 cup shredded coconut

🍬3 tbsp sugar

Method

Serves 3

Mix rice flour with water into a smooth, soft dough.

Shape into small balls.

Boil the balls until they float, then drain.

Toss the cooked balls in shredded coconut mixed with a little sugar.

Serve fresh.

✓ What Makes it Authentic

Nom kroch is a traditional Cambodian sweet snack, valued for its simple, chewy texture and coconut coating.

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