Nom Sang Khya

Name: Nom Sang Khya
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 1 small pumpkin; 5 eggs; 1 cup coconut milk; 3/4 cup palm sugar

នំសង់ខ្យា/nom sahng KYAH/

Also known as: Cambodian Pumpkin Custard

About this dish

A sweet steamed pumpkin custard, filled with a coconut egg custard mixture, a popular Cambodian dessert.

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Ingredients

🎃1 small pumpkin

🥚5 eggs

🥥1 cup coconut milk

🍬3/4 cup palm sugar

Method

Serves 4

Cut the top off the pumpkin and clean out the seeds.

Whisk eggs, coconut milk, and palm sugar into a smooth custard.

Pour the custard mixture into the hollowed pumpkin.

Steam the filled pumpkin until the custard has set.

Cool slightly, then slice into wedges to serve.

✓ What Makes it Authentic

Nom sang khya is a traditional Cambodian dessert, made by steaming a coconut egg custard inside a whole pumpkin.

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