Noon-e Barbari

Name: Noon-e Barbari
Yield: 2 servings
Cuisine: Persian
Ingredients: 4 cups flour; 1 packet yeast; 2 tbsp sesame or nigella seeds; 1.5 cups warm water

نان بربری/noon-eh bar-bah-REE/

Also known as: Persian Flatbread

About this dish

A thick, chewy Persian flatbread with a distinctive ridged top, topped with sesame or nigella seeds.

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Ingredients

🌾4 cups flour

🍞1 packet yeast

🌿2 tbsp sesame or nigella seeds

🫙1.5 cups warm water

Method

Serves 2

Mix flour, yeast, and water into a soft dough and let it rise.

Shape into a long, flat oval.

Score ridges lengthwise across the top with your fingers.

Brush with a flour-water glaze and sprinkle with seeds.

Bake at high heat until golden and chewy.

✓ What Makes it Authentic

Noon-e barbari is a traditional Persian bread, notable for its thick, chewy texture and characteristic ridged pattern.

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