Norwegian Fish Cakes

Name: Norwegian Fish Cakes
Yield: 2 servings
Cuisine: Norwegian
Ingredients: 500g white fish, ground; 3 tbsp potato starch; 1 cup milk; Butter, for frying

Fiskekaker/FIS-keh-kah-ker/

About this dish

Light, delicate fish patties made from ground white fish, pan-fried and served with boiled potatoes.

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Ingredients

🐟500g white fish, ground

🌾3 tbsp potato starch

🥛1 cup milk

🧈Butter, for frying

Method

Serves 2

Blend the fish with potato starch and milk into a smooth, light mixture.

Shape into patties.

Fry in butter until golden on both sides.

Serve with boiled potatoes and a white sauce.

✓ What Makes it Authentic

Fiskekaker are a common Norwegian home-cooked dish, valued for their light, delicate texture.

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