Norwegian Rodgrot

Name: Norwegian Rodgrot
Yield: 3 servings
Cuisine: Norwegian
Ingredients: 500g mixed red berries; 1/2 cup sugar; 3 tbsp potato starch; Cream, for serving

Rødgrøt/ROOD-grurt/

Also known as: Red Berry Pudding

About this dish

A lightly thickened red berry compote, served chilled with cream, a Norwegian summer dessert.

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Ingredients

🍓500g mixed red berries

🍬1/2 cup sugar

🌽3 tbsp potato starch

🥛Cream, for serving

Method

Serves 3

Simmer the berries with sugar and a little water until soft.

Strain or blend for a smoother texture, if desired.

Mix potato starch with cold water and stir into the berry mixture.

Cook briefly until thickened, then chill.

Serve cold, topped with cream.

✓ What Makes it Authentic

Rødgrøt is a traditional Nordic red berry dessert, commonly made in Norway from summer berries like raspberries and currants.

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