Norwegian Vafler

Name: Norwegian Vafler
Yield: 2 servings
Cuisine: Norwegian
Ingredients: 2 cups flour; 3 eggs; 2.5 cups milk; 100g butter, melted

Vafler/VAHF-ler/

Also known as: Norwegian Waffles

About this dish

Heart-shaped waffles, thin and soft, traditionally served with sour cream and jam.

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Ingredients

🌾2 cups flour

🥚3 eggs

🥛2.5 cups milk

🧈100g butter, melted

Method

Serves 2

Whisk flour, eggs, milk, and melted butter into a smooth batter.

Let the batter rest for about 30 minutes.

Cook in a heart-shaped waffle iron until golden.

Serve warm with sour cream and berry jam.

Fold into a heart shape for serving, as is traditional.

✓ What Makes it Authentic

Vafler are a beloved Norwegian treat, distinguished by their thin, heart-shaped pattern rather than deep American-style waffles.

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