Nthochi Bread

Name: Nthochi Bread
Yield: 4 servings
Cuisine: Malawian
Ingredients: 4 ripe bananas, mashed; 2 cups flour; 1 cup sugar; 100g butter, melted

Nthochi Bread/en-TOH-chee bred/

Also known as: Malawian Banana Bread

About this dish

A dense, sweet banana bread, a beloved Malawian baked treat.

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Ingredients

🍌4 ripe bananas, mashed

🌾2 cups flour

🍬1 cup sugar

🧈100g butter, melted

Method

Serves 4

Mash the ripe bananas until smooth.

Mix in melted butter, sugar, and eggs.

Fold in flour and baking powder.

Pour into a greased loaf pan.

Bake at 180°C (350°F) for about an hour until a skewer comes out clean.

✓ What Makes it Authentic

Nthochi bread is a traditional Malawian banana bread, commonly made using the country's abundant local bananas.

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