Nua Pad Nam Man Hoi

Name: Nua Pad Nam Man Hoi
Yield: 3 servings
Cuisine: Thai
Ingredients: 300g beef sirloin, thinly sliced; 2 tbsp oyster sauce; 1 tsp soy sauce, 1 tsp sugar, 1 tsp cornflour; 100g straw or oyster mushrooms; 1 onion, sliced, and 3 spring onions; 3 cloves garlic, chopped; 2 tbsp oil

เนื้อผัดน้ำมันหอย/NUA pad nam-man HOY/

Also known as: Thai Beef with Oyster Sauce, Nuea Phat Nam Man Hoi

About this dish

Tender beef stir-fried with oyster sauce, onion, mushrooms and spring onion, a mild Thai-Chinese favourite.

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Ingredients

🥩300g beef sirloin, thinly sliced

🦪2 tbsp oyster sauce

🫙1 tsp soy sauce, 1 tsp sugar, 1 tsp cornflour

🍄100g straw or oyster mushrooms

🧅1 onion, sliced, and 3 spring onions

🧄3 cloves garlic, chopped

🫗2 tbsp oil

Method

Serves 3

Toss the beef with the soy sauce and cornflour and leave for 10 minutes.

Fry the garlic in hot oil, then add the beef and sear quickly.

Add the onion and mushrooms and stir-fry for 1 minute.

Add the oyster sauce, sugar and a splash of water and toss until glossy.

Stir in the spring onions and serve with rice.

✓ What Makes it Authentic

Beef with oyster sauce is a staple of Thai made-to-order (aahaan tam sang) stalls, popular with children and anyone avoiding chilli.

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