Obushera

Name: Obushera
Yield: 2 servings
Cuisine: Ugandan
Ingredients: 2 cups sorghum or millet flour; 6 cups water; Sugar, to taste

Obushera/oh-boo-SHEH-rah/

About this dish

A fermented sorghum or millet drink, mildly tangy and traditionally served chilled.

📍 Find the best Obushera near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🌾2 cups sorghum or millet flour

🫙6 cups water

🍬Sugar, to taste

Method

Serves 2

Mix the flour with water to form a thin porridge.

Boil briefly, then cool to room temperature.

Let the mixture ferment for a day or two in a warm place.

Strain if desired for a smoother texture.

Sweeten to taste and serve chilled.

✓ What Makes it Authentic

Obushera is a traditional Ugandan fermented cereal drink, especially popular in the country's western regions.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet