Oden

Name: Oden
Yield: 3 servings
Cuisine: Japanese
Ingredients: 6 assorted fish cakes; 4 eggs, boiled; 1 daikon, sliced thick; 6 cups dashi broth

おでん/oh-den/

Also known as: Japanese Hot Pot

About this dish

A comforting winter hot pot of fish cakes, egg, and daikon simmered in a light dashi broth.

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Ingredients

🐟6 assorted fish cakes

🥚4 eggs, boiled

🥬1 daikon, sliced thick

🫙6 cups dashi broth

Method

Serves 3

Simmer dashi broth with soy sauce and mirin.

Add daikon and simmer until tender.

Add boiled eggs and fish cakes.

Simmer gently for a long time to let the flavors meld.

Serve hot with karashi mustard.

✓ What Makes it Authentic

Oden is a traditional Japanese winter dish, a simmered assortment commonly sold at convenience stores and street stalls.

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