Ojingeo Bokkeum

Name: Ojingeo Bokkeum
Yield: 2 servings
Cuisine: Korean
Ingredients: 400g squid, cleaned and sliced; 3 tbsp gochujang; 1 tbsp gochugaru (chili flakes); 3 cloves garlic, minced; 1 carrot, julienned; 1 onion, sliced; 1 tbsp sugar

오징어볶음/oh-jing-eo bok-keum/

Also known as: Spicy Stir-Fried Squid

About this dish

Stir-fried squid in a spicy gochujang-based sauce with vegetables.

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Ingredients

🦑400g squid, cleaned and sliced

🌶️3 tbsp gochujang

🌶️1 tbsp gochugaru (chili flakes)

🧄3 cloves garlic, minced

🥕1 carrot, julienned

🧅1 onion, sliced

🍬1 tbsp sugar

Method

Serves 2

Mix gochujang, gochugaru, garlic, and sugar into a sauce.

Stir-fry onion and carrot in a hot pan until just softened.

Add the squid and cook briefly until it turns opaque (avoid overcooking to keep it tender).

Add the sauce and toss everything together over high heat for 1-2 minutes.

Serve hot with steamed rice.

✓ What Makes it Authentic

Ojingeo bokkeum is a popular Korean dish typically eaten as a main course with rice, valued for its bold, spicy-sweet flavor.

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