Oladyi

Name: Oladyi
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 cups flour; 1.5 cups kefir or soured milk; 2 eggs; 1 tsp baking soda

Оладьи/oh-LAHD-yee/

Also known as: Russian Thick Pancakes

About this dish

Small, thick Russian pancakes made with yeasted batter, served with sour cream or jam.

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Ingredients

🌾2 cups flour

🥛1.5 cups kefir or soured milk

🥚2 eggs

🍞1 tsp baking soda

Method

Serves 4

Whisk kefir with eggs and sugar.

Mix in flour and baking soda to form a thick batter.

Let the batter rest for 15 minutes.

Spoon small portions onto a hot, greased pan.

Fry until golden on both sides and serve with sour cream or jam.

✓ What Makes it Authentic

Oladyi are a traditional Russian breakfast pancake, thicker and smaller than blini, often made from kefir or soured milk.

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