Oliebollen

Name: Oliebollen
Yield: 2 servings
Cuisine: Dutch
Ingredients: 3 cups flour; 1 tsp yeast; 1 cup raisins; Powdered sugar, for dusting

Oliebollen/OH-lee-boh-len/

About this dish

Deep-fried dough balls studded with raisins, dusted in powdered sugar, a New Year's treat.

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Ingredients

🌾3 cups flour

🫙1 tsp yeast

🍇1 cup raisins

🍬Powdered sugar, for dusting

Method

Serves 2

Mix flour, yeast, and warm milk into a soft batter; let rise for an hour.

Fold in raisins.

Drop spoonfuls of the batter into hot oil.

Fry until golden brown and cooked through.

Drain and dust generously with powdered sugar.

✓ What Makes it Authentic

Oliebollen are a traditional Dutch treat, especially associated with New Year's Eve celebrations.

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