About this dish
A creamy salad of diced potato, carrot, egg, pickles, and peas, bound in mayonnaise, often with meat.
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Ingredients
🥔4 potatoes, boiled and diced
🥕2 carrots, boiled and diced
🥚4 eggs, hard-boiled and diced
🥒1 cup pickles, diced
🫘1 cup peas
🥛1 cup mayonnaise
Method
Serves 21
Combine the diced potato, carrot, egg, pickles, and peas in a large bowl.2
Add diced cooked meat or ham if desired.3
Fold in mayonnaise until everything is evenly coated.4
Season with salt and pepper.5
Chill before serving.✓ What Makes it Authentic
Olivier salad is a staple of Russian celebrations, particularly New Year's Eve, though its exact original 19th-century recipe has evolved over time into today's more common version.
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