About this dish
A warm bread pudding baked with milk, nuts, and raisins, an Egyptian dessert classic.
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Ingredients
🥐6 sheets puff pastry, baked and torn
🥛4 cups milk
🌰1/2 cup mixed nuts
🍇1/3 cup raisins
Method
Serves 41
Bake puff pastry sheets until golden, then tear into pieces.2
Arrange the pastry pieces in a baking dish with nuts and raisins.3
Warm the milk with sugar until dissolved.4
Pour the sweetened milk over the pastry.5
Bake at 180°C (350°F) until the top is golden and bubbling.✓ What Makes it Authentic
Om Ali is a beloved Egyptian bread pudding, historically linked to royal Egyptian legend and now a common festive dessert.
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