Pa amb Oli

Name: Pa amb Oli
Yield: 2 servings
Cuisine: Spanish
Ingredients: 4 thick slices of country bread (pa moreno); 2 ripe hanging tomatoes (ramallet), halved; Good Mallorcan extra virgin olive oil; Sea salt; Serrano ham or Mahón cheese; Olives and pickled samphire or capers

Pa amb oli/pah ahm OH-lee/

Also known as: Pa amb Oli Mallorquin, Mallorcan Bread with Oil, Majorcan Tomato Bread

About this dish

Thick slices of country bread rubbed with tomato, drizzled with olive oil and salt, topped with cured ham or cheese.

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Ingredients

🍞4 thick slices of country bread (pa moreno)

🍅2 ripe hanging tomatoes (ramallet), halved

🫒Good Mallorcan extra virgin olive oil

🧂Sea salt

🍖Serrano ham or Mahón cheese

🫒Olives and pickled samphire or capers

Method

Serves 2

Toast the bread lightly if you like.

Rub the cut tomato hard over the bread so the pulp soaks in.

Drizzle generously with olive oil and sprinkle with salt.

Top with ham or cheese.

Serve with olives and pickles.

✓ What Makes it Authentic

Pa amb oli ('bread with oil') is the everyday snack of Mallorca, usually made with ramallet tomatoes and served with olives and pickled samphire.

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