Pad Pak Ruam

Name: Pad Pak Ruam
Yield: 2 servings
Cuisine: Thai
Ingredients: Broccoli, cauliflower and Chinese kale; Carrot, baby corn and mushrooms, sliced; Pak choi or cabbage; 4 cloves garlic, chopped; 2 tbsp oyster sauce (or vegetarian mushroom sauce); 1 tsp soy sauce and 1 tsp sugar; 2 tbsp oil

ผัดผักรวม/pad pak RUAM/

Also known as: Pad Pak Ruam Mit, Thai Stir-Fried Mixed Vegetables, Phat Phak Ruam

About this dish

Mixed vegetables stir-fried quickly over high heat with garlic and oyster sauce until glossy and tender-crisp.

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Ingredients

🥦Broccoli, cauliflower and Chinese kale

🥕Carrot, baby corn and mushrooms, sliced

🥬Pak choi or cabbage

🧄4 cloves garlic, chopped

🦪2 tbsp oyster sauce (or vegetarian mushroom sauce)

🫙1 tsp soy sauce and 1 tsp sugar

🫗2 tbsp oil

Method

Serves 2

Cut the vegetables into bite-sized pieces, keeping harder ones separate.

Fry the garlic in hot oil until fragrant.

Add the harder vegetables with a splash of water and stir-fry for 2 minutes.

Add the leafy vegetables and the sauces and toss over high heat for 1 minute.

Serve straight away with rice.

✓ What Makes it Authentic

Pad pak ruam mit is an everyday Thai side dish and a go-to vegetarian-friendly order at made-to-order stalls (ask for no oyster sauce).

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