Pad See Ew

Name: Pad See Ew
Yield: 2 servings
Cuisine: Thai
Ingredients: 400g wide rice noodles; 200g chicken or pork, sliced; 1 cup Chinese broccoli (gai lan), chopped; 2 eggs; 3 tbsp dark soy sauce

ผัดซีอิ๊ว/pad see-EW/

Also known as: Pad Siew, Phat Si Io, Pad See Eiw

About this dish

Wide rice noodles stir-fried with egg, Chinese broccoli, and meat in a sweet soy sauce.

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Ingredients

🍜400g wide rice noodles

🥩200g chicken or pork, sliced

🥦1 cup Chinese broccoli (gai lan), chopped

🥚2 eggs

🍶3 tbsp dark soy sauce

Method

Serves 2

Heat a wok until very hot and stir-fry the meat until nearly cooked.

Push to one side and scramble the egg in the empty space.

Add the noodles and dark soy sauce, tossing to coat evenly and letting the noodles get slightly charred.

Add the Chinese broccoli and stir-fry until just wilted.

Serve immediately while hot.

✓ What Makes it Authentic

Pad see ew is one of the most widely eaten Thai noodle dishes, reflecting Chinese culinary influence, and a staple of everyday Thai cooking.

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