Pad Woon Sen

Name: Pad Woon Sen
Yield: 4 servings
Cuisine: Thai
Ingredients: 100g glass noodles, soaked until soft; 150g prawns or sliced pork; 2 eggs; Cabbage, carrot, onion and tomato, sliced; 3 cloves garlic, chopped; 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp sugar; Spring onions; 2 tbsp oil

ผัดวุ้นเส้น/pad woon SEN/

Also known as: Phat Wun Sen, Stir-Fried Glass Noodles

About this dish

Glass noodles stir-fried with egg, vegetables and pork or prawns in a light, savoury sauce.

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Ingredients

🍜100g glass noodles, soaked until soft

🦐150g prawns or sliced pork

🥚2 eggs

🥬Cabbage, carrot, onion and tomato, sliced

🧄3 cloves garlic, chopped

🫙1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp sugar

🌿Spring onions

🫗2 tbsp oil

Method

Serves 4

Fry the garlic in the oil, then add the prawns or pork and cook through.

Push to one side and scramble the eggs.

Add the vegetables and stir-fry for 1–2 minutes.

Add the drained noodles, sauces, sugar and a splash of water, and toss until the noodles are glossy.

Stir in the spring onions and serve.

✓ What Makes it Authentic

Pad woon sen is a popular 'aahaan tam sang' (made-to-order) dish across Thailand, lighter and less sweet than pad thai.

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