Paella de Marisco

Name: Paella de Marisco
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400g bomba or paella rice; 8 large prawns; 500g mussels and clams, cleaned; 300g squid, sliced; 2 grated tomatoes and 1 red pepper, diced; A pinch of saffron and 1 tsp sweet paprika; 1.2 litres fish stock; 6 tbsp olive oil and 3 cloves garlic

Paella de marisco/pah-AY-yah deh mah-REES-koh/

Also known as: Seafood Paella, Paella de Mariscos

About this dish

Seafood paella of prawns, mussels, clams and squid cooked with saffron rice in a rich fish stock.

📍 Find the best Paella de Marisco near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍚400g bomba or paella rice

🦐8 large prawns

🦪500g mussels and clams, cleaned

🦑300g squid, sliced

🍅2 grated tomatoes and 1 red pepper, diced

🌼A pinch of saffron and 1 tsp sweet paprika

🍲1.2 litres fish stock

🫒6 tbsp olive oil and 3 cloves garlic

Method

Serves 4

Sear the prawns in olive oil in a paella pan and set aside, then fry the squid.

Add the garlic, pepper, tomato and paprika and cook into a sofrito.

Stir in the rice, then pour in the hot saffron stock and spread the rice evenly. Don't stir again.

Simmer for 10 minutes, then nestle in the mussels, clams and prawns and cook for 8–10 minutes more.

Let a crust form, then rest for 5 minutes and serve with lemon.

✓ What Makes it Authentic

Seafood paella is the coastal cousin of the Valencian original, popular along Spain's Mediterranean shore.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide