Palacinke

Name: Palacinke
Yield: 3 servings
Cuisine: Serbian
Ingredients: 1.5 cups flour; 3 eggs; 2 cups milk; 1 cup chocolate spread or jam

Палачинке/pah-lah-CHEEN-keh/

Also known as: Serbian Crepes

About this dish

Thin Serbian crepes rolled with jam, chocolate, or ground walnuts.

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Ingredients

🌾1.5 cups flour

🥚3 eggs

🥛2 cups milk

🍫1 cup chocolate spread or jam

Method

Serves 3

Whisk flour, eggs, and milk into a smooth, thin batter.

Cook thin crepes in a lightly greased pan, one at a time.

Spread each warm crepe with chocolate spread, jam, or ground walnuts.

Roll up tightly.

Dust with powdered sugar before serving.

✓ What Makes it Authentic

Palačinke are a common Serbian dessert or breakfast, similar to crepes found across Central Europe.

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