About this dish
A bread roll dipped in red chile sauce and filled with potato and chorizo, a Mexico City street food.
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Ingredients
🥖4 bolillo rolls
🌶️4 dried guajillo chiles
🥔2 potatoes, cooked and mashed
🌭200g chorizo
Method
Serves 21
Blend soaked guajillo chiles into a smooth red sauce.2
Fill the split rolls with mashed potato and cooked chorizo.3
Dip the filled roll in the red chile sauce, coating well.4
Fry the soaked roll on a griddle until lightly crisp.5
Top with lettuce, cream, and cheese before serving.✓ What Makes it Authentic
Pambazos are a traditional Mexico City street food, distinguished by their sauce-soaked, lightly fried bread.
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