About this dish
Fresh corn pudding steamed inside corn husks, a traditional sweet or savory Brazilian snack.
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Ingredients
🌽10 ears fresh corn, husks reserved
🥥1/2 cup coconut milk
🍬1/2 cup sugar
🧂Pinch of salt
Method
Serves 31
Grate the corn kernels and blend into a thick paste.2
Mix in coconut milk, sugar, and a pinch of salt.3
Spoon the mixture onto corn husks and fold into secure packets.4
Tie the packets closed with strips of husk.5
Boil or steam the packets until firm, then serve warm.✓ What Makes it Authentic
Pamonha is a traditional Brazilian dish made from grated fresh corn, wrapped and steamed in its own husk.
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