Pan con Tomate

Name: Pan con Tomate
Yield: 3 servings
Cuisine: Spanish
Ingredients: 4 thick slices rustic country bread; 2 very ripe tomatoes, halved; 1 clove garlic, halved (optional); Extra-virgin olive oil; Flaky salt; Jamón serrano, to serve (optional)

Pa amb tomàquet/pahn kon toh-MAH-teh/

Also known as: Pa amb Tomaquet, Pan Tumaca, Tomato Bread, Catalan Tomato Bread

About this dish

Toasted rustic bread rubbed with garlic and ripe tomato, drizzled with olive oil and sprinkled with salt.

📍 Find the best Pan con Tomate near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍞4 thick slices rustic country bread

🍅2 very ripe tomatoes, halved

🧄1 clove garlic, halved (optional)

🫒Extra-virgin olive oil

🧂Flaky salt

🥓Jamón serrano, to serve (optional)

Method

Serves 3

Toast or grill the bread until crisp outside.

Rub the warm toast lightly with the cut garlic.

Rub the cut tomato firmly over the bread so the pulp soaks in, discarding the skin.

Drizzle generously with olive oil and sprinkle with salt.

Eat as it is or topped with jamón.

✓ What Makes it Authentic

Pa amb tomàquet is a Catalan staple eaten at breakfast or with ham and cheese; across Spain it's a favourite tapa and breakfast.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide