About this dish
A soft, rolled bread filled with ham, olives, and raisins, traditionally made for Christmas.
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Ingredients
🌾3 cups flour
🫙1 tsp yeast
🥓300g ham, sliced
🫒1/2 cup green olives
🍇1/2 cup raisins
Method
Serves 41
Mix flour, yeast, milk, and a little sugar and butter into a soft, enriched dough; let rise for an hour.2
Roll the dough into a large rectangle.3
Layer ham slices evenly over the dough, then scatter olives and raisins on top.4
Roll up tightly into a log and place on a baking tray, seam-side down.5
Let rise again, then bake at 190°C (375°F) for about 30-35 minutes until golden.✓ What Makes it Authentic
Pan de jamón is a beloved Venezuelan Christmas bread, valued for the sweet-savory combination of ham, raisins, and olives rolled inside.
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