Pan de Pascua

Name: Pan de Pascua
Yield: 2 servings
Cuisine: Chilean
Ingredients: 3 cups flour; 1 cup mixed candied fruit; 1 cup walnuts, chopped; 1/2 cup honey

Pan de Pascua/pahn deh PAHS-kwah/

Also known as: Chilean Christmas Cake

About this dish

A dense, spiced Chilean Christmas fruitcake studded with candied fruit and nuts.

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Ingredients

🌾3 cups flour

🍇1 cup mixed candied fruit

🌰1 cup walnuts, chopped

🍯1/2 cup honey

Method

Serves 2

Cream butter and sugar, then mix in eggs and honey.

Fold in flour, warm spices, candied fruit, and walnuts.

Pour into a lined loaf pan.

Bake at 160°C (325°F) for about an hour until a skewer comes out clean.

Cool completely before slicing.

✓ What Makes it Authentic

Pan de pascua is a traditional Chilean Christmas cake, commonly enjoyed with cola de mono during the holiday season.

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