Panaeng Neua

Name: Panaeng Neua
Yield: 3 servings
Cuisine: Thai
Ingredients: 500g beef, sliced; 400ml coconut milk; 3 tbsp panang curry paste; 2 tbsp ground peanuts

พะแนงเนื้อ/pah-naeng nua/

Also known as: Panang Nua, Beef Panang

About this dish

Slow-simmered beef in a thick, mildly spiced peanut curry with kaffir lime.

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Ingredients

🥩500g beef, sliced

🥥400ml coconut milk

🌶️3 tbsp panang curry paste

🥜2 tbsp ground peanuts

Method

Serves 3

Simmer the thick coconut cream until the oil separates.

Stir in curry paste and cook until fragrant.

Add the beef and coat well.

Add remaining coconut milk and simmer slowly until the beef is very tender.

Stir in ground peanuts and serve with rice.

✓ What Makes it Authentic

Beef panang is a rich variation of panang curry, slow-cooked to tenderize the beef in the thick coconut sauce.

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