Pandebono

Name: Pandebono
Yield: 3 servings
Cuisine: Colombian
Ingredients: 2 cups cassava starch; 1.5 cups fresh cheese, grated; 2 eggs; 1/4 cup milk

Pandebono/pahn-deh-BOH-noh/

About this dish

A chewy Colombian cheese bread made with cassava starch, popular as a breakfast bread.

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Ingredients

🌾2 cups cassava starch

🧀1.5 cups fresh cheese, grated

🥚2 eggs

🥛1/4 cup milk

Method

Serves 3

Mix cassava starch with grated cheese until combined.

Add eggs and milk, kneading into a soft, slightly sticky dough.

Shape into small rings or rounds.

Bake at 200°C (400°F) until golden and puffed.

Serve warm, ideally with hot chocolate.

✓ What Makes it Authentic

Pandebono is a traditional bread from Colombia's Valle del Cauca region, made from a mix of cassava starch, corn flour, and cheese.

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