Cubes of paneer cheese marinated in spiced yogurt and grilled until lightly charred.
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Ingredients
🧀400g paneer, cubed
🥛1/2 cup yogurt
🌶️1 tbsp red chili powder
🌰1 tsp garam masala
🫑1 bell pepper, chunked
Method
Serves 2
1
Mix yogurt with chili powder, garam masala, and a little oil into a marinade.
2
Coat the paneer cubes and bell pepper in the marinade and let sit for at least 30 minutes.
3
Thread onto skewers, alternating paneer and pepper.
4
Grill or broil until lightly charred on the edges.
5
Serve hot with mint chutney.
✓ What Makes it Authentic
Paneer tikka is a popular North Indian vegetarian appetizer, offering a meatless alternative to chicken tikka using the same marinating and grilling technique.
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