About this dish
A rich cheese and bread porridge, cooked until stretchy and topped with butter.
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Ingredients
🍞4 cups stale bread, torn
🧀400g local cheese, shredded
🧈3 tbsp butter
🫙3 cups water
Method
Serves 31
Simmer the torn bread in water until it breaks down into a thick porridge.2
Add shredded cheese gradually, stirring vigorously until melted and stretchy.3
Continue stirring until smooth and well combined.4
Top with melted butter.5
Serve hot immediately while stretchy.✓ What Makes it Authentic
Panrkhash is a traditional Armenian dish from the Artsakh region, valued for its rich, stretchy cheese texture.
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