Pantrucas

Name: Pantrucas
Yield: 4 servings
Cuisine: Chilean
Ingredients: 2 cups flour; 300g beef, cubed; 2 carrots; 6 cups beef stock

Pantrucas/pahn-TROO-kahs/

About this dish

A simple broth soup with flat flour dumplings, a comforting Chilean home-style dish.

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Ingredients

🌾2 cups flour

🥩300g beef, cubed

🥕2 carrots

🫙6 cups beef stock

Method

Serves 4

Simmer the beef with onion and carrot in stock until tender.

Make a simple dough from flour, water, and a pinch of salt.

Roll the dough thin and cut into small flat squares.

Drop the dough pieces into the simmering broth and cook until they float.

Season and serve hot.

✓ What Makes it Authentic

Pantrucas is a traditional Chilean soup, valued as a simple, economical family meal made from pantry staples.

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