Pao de Alho

Name: Pao de Alho
Yield: 3 servings
Cuisine: Brazilian
Ingredients: 3 cups flour; 1 tsp yeast; 6 cloves garlic, minced; 1/2 cup butter, melted

Pão de Alho/pow deh AH-lyoo/

About this dish

Soft bread rolls infused with garlic and herbs, baked until golden, a popular Brazilian barbecue side.

📍 Find the best Pao de Alho near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🌾3 cups flour

🫙1 tsp yeast

🧄6 cloves garlic, minced

🧈1/2 cup butter, melted

Method

Serves 3

Mix flour, yeast, and warm water into a soft dough; let rise for an hour.

Sauté garlic in melted butter until fragrant.

Shape the dough into small rolls, brushing generously with the garlic butter.

Let rise again briefly.

Bake at 200°C (400°F) for about 20 minutes until golden.

✓ What Makes it Authentic

Pão de alho is a common accompaniment at Brazilian churrascarias, valued for its garlicky, buttery flavor.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide