Pao de Batata

Name: Pao de Batata
Yield: 3 servings
Cuisine: Brazilian
Ingredients: 2 potatoes, boiled and mashed; 4 cups flour; 2 eggs; 1 packet yeast

Pão de Batata/pown deh bah-TAH-tah/

Also known as: Potato Bread

About this dish

Soft, slightly sweet Brazilian bread rolls made with mashed potato, a popular bakery item.

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Ingredients

🥔2 potatoes, boiled and mashed

🌾4 cups flour

🥚2 eggs

🍞1 packet yeast

Method

Serves 3

Mix mashed potato with flour, eggs, sugar, and yeast into a soft dough.

Knead well and let rise until doubled.

Shape into small rolls.

Let proof again, then brush with egg wash.

Bake at 190°C (375°F) until golden brown.

✓ What Makes it Authentic

Pão de batata is a traditional Brazilian bread, using mashed potato to achieve an especially soft, pillowy crumb.

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