About this dish
A robust seafood soup with a variety of fish and shellfish in a rich, spicy broth.
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Ingredients
🐟500g mixed fish, cubed
🦐200g shrimp
🦑150g squid
🌶️3 tbsp aji panca paste
Method
Serves 21
Sauté onion, garlic, and aji panca paste until fragrant.2
Add fish stock and bring to a simmer.3
Add the mixed seafood in order of cooking time, firmest first.4
Simmer until all the seafood is just cooked through.5
Season with cilantro and a splash of lime, and serve hot.✓ What Makes it Authentic
Parihuela is a traditional Peruvian seafood soup, often called Peruvian bouillabaisse for its mix of fresh catch.
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