About this dish
A rich, pyramid-shaped sweet cheese dessert made from farmer's cheese, traditionally served at Easter.
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Ingredients
🧀1kg farmer's cheese (tvorog)
🧈200g butter, softened
🍬1 cup sugar
🍇1/2 cup raisins and candied fruit
Method
Serves 41
Press the farmer's cheese through a sieve for a smooth texture.2
Cream butter and sugar, then combine with the cheese.3
Fold in raisins and candied fruit.4
Pack the mixture tightly into a pyramid-shaped mold lined with cheesecloth.5
Weigh down and refrigerate for at least a day before unmolding and serving.✓ What Makes it Authentic
Pashka is a traditional Russian Orthodox Easter dessert, shaped in a pyramid mold to symbolize the tomb of Christ.
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