Pashtet

Name: Pashtet
Yield: 4 servings
Cuisine: Russian
Ingredients: 500g chicken liver; 150g butter; 2 onions, chopped; 1 carrot, chopped

Паштет/pash-TYET/

Also known as: Russian Liver Pate

About this dish

A smooth liver pâté, richly seasoned and spread on bread, a staple of the Russian table.

📍 Find the best Pashtet near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍗500g chicken liver

🧈150g butter

🧅2 onions, chopped

🥕1 carrot, chopped

Method

Serves 4

Sauté onion and carrot until softened.

Add chicken liver and cook until just done.

Blend the liver mixture with butter until very smooth.

Season with salt and pepper.

Chill and serve spread on bread.

✓ What Makes it Authentic

Pashtet is a traditional Russian liver pâté, commonly spread on bread as an appetizer or light meal.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet