Patbingsu

Name: Patbingsu
Yield: 4 servings
Cuisine: Korean
Ingredients: Frozen milk, finely shaved; 1 cup sweet red beans (pat); Small injeolmi rice cakes; Condensed milk; Roasted soybean powder (injeolmi garu)

팥빙수/PAHT-bing-soo/

Also known as: Pat Bingsu, Red Bean Bingsu, Korean Shaved Ice

About this dish

A towering bowl of fluffy shaved milk ice topped with sweet red beans, chewy rice cakes and condensed milk.

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Ingredients

🧊Frozen milk, finely shaved

🫘1 cup sweet red beans (pat)

🍡Small injeolmi rice cakes

🥛Condensed milk

🟫Roasted soybean powder (injeolmi garu)

Method

Serves 4

Freeze milk with a little condensed milk in a shallow tray.

Shave or finely scrape it into a chilled bowl, piling it high.

Spoon the sweet red beans on top.

Add the rice cakes and dust with roasted soybean powder.

Drizzle with condensed milk and eat straight away.

✓ What Makes it Authentic

Patbingsu is Korea's classic summer dessert; 'pat' means red bean, and cafés now make many fruit and other versions of bingsu.

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