About this dish
Fritters made from minced paua (a type of abalone) mixed into a savory batter and fried.
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Ingredients
🐚300g paua, minced
🥚2 eggs
🌾1/2 cup flour
🧅1 small onion, finely chopped
🛢️Oil, for frying
Method
Serves 31
Mix the minced paua with eggs, flour, and onion into a thick batter.2
Season with salt and pepper.3
Spoon portions into a hot, oiled pan and flatten slightly.4
Fry until golden on both sides and cooked through.5
Serve hot with a wedge of lemon.✓ What Makes it Authentic
Paua fritters are a well-known New Zealand dish, made with paua, a shellfish native to New Zealand waters and significant in Māori cuisine.
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