About this dish
A thick, spiced mashed vegetable curry served with soft buttered bread rolls.
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Ingredients
🥔3 potatoes, boiled and mashed
🍅3 tomatoes, chopped
🫑1 green pepper, finely chopped
🫘1 cup mixed peas and carrots
🧈4 tbsp butter
🌶️2 tbsp pav bhaji masala spice blend
🍞6 pav (soft bread rolls)
Method
Serves 21
Sauté onion, then add tomatoes and cook until soft.2
Add the pav bhaji masala and cook until fragrant.3
Add the mashed potatoes, peas, carrots, and green pepper along with a splash of water.4
Mash everything together while cooking until thick and well combined, about 15 minutes, adding butter throughout.5
Split and toast the pav rolls with butter on a griddle.6
Serve the bhaji hot topped with a knob of butter, alongside the toasted pav.✓ What Makes it Authentic
Pav bhaji originated as a quick street food meal in Mumbai and remains especially popular there, typically served from busy street stalls with generous butter.
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