About this dish
A fresh chili and cilantro salsa, tangy and mildly spicy, served with bread.
📍 Find the best Pebre near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🌶️2 chilies, chopped
🧄3 cloves garlic, minced
🌿1 cup cilantro, chopped
🍅2 tomatoes, diced
🍶2 tbsp vinegar
Method
Serves 21
Combine chopped chili, garlic, cilantro, and tomato in a bowl.2
Dress with vinegar and a little oil.3
Season with salt.4
Let sit for 15-20 minutes before serving.5
Serve with bread or grilled meat.✓ What Makes it Authentic
Pebre is a foundational Chilean condiment, typically served alongside grilled meats and bread at nearly every meal.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world