About this dish
Meat and vegetables slow-roasted together under a metal dome covered with hot coals.
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Ingredients
🥩1kg lamb or octopus
🥔1kg potatoes, chunked
🧅2 onions, quartered
🫒1/2 cup olive oil
🌿Fresh rosemary
Method
Serves 21
Arrange the meat, potatoes, and onions in a shallow pan.2
Drizzle generously with olive oil and scatter rosemary over the top.3
Cover with the peka dome and surround with hot coals.4
Cook slowly for about 2-2.5 hours, occasionally rotating the coals for even heat.5
Remove the dome carefully and serve directly from the pan.✓ What Makes it Authentic
Peka is a traditional Dalmatian cooking method as much as a dish, valued for the slow, even cooking that comes from the bell-shaped dome and embers.
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