Pepito Venezolano

Name: Pepito Venezolano
Yield: 2 servings
Cuisine: Venezuelan
Ingredients: 4 soft sandwich rolls; 500g beef steak, thinly sliced; 150g yellow cheese, sliced; Lettuce, tomato, and sauces

Pepito/peh-PEE-toh/

Also known as: Venezuelan Steak Sandwich

About this dish

A hearty Venezuelan sandwich stuffed with grilled meat, cheese, and a variety of toppings.

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Ingredients

🥖4 soft sandwich rolls

🥩500g beef steak, thinly sliced

🧀150g yellow cheese, sliced

🥬Lettuce, tomato, and sauces

Method

Serves 2

Grill the thinly sliced beef until cooked through.

Warm the sandwich rolls slightly.

Layer the grilled beef and cheese inside the roll.

Add lettuce, tomato, and condiments.

Press briefly and serve warm.

✓ What Makes it Authentic

The pepito is a popular Venezuelan street food sandwich, generously packed with grilled beef or chicken, cheese, and sauces.

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